Hasegawa Stainless Steel Antibacterial Gyuto Knife Gyuto 210mm - Pink

The Hasegawa Stainless Steel Antibacterial Gyuto Knife Gyuto 210mm in Pink is designed to bring precision and ease to your kitchen tasks. Its sharp stainless steel blade allows for efficient slicing and dicing, making meal preparation faster and more enjoyable. The antibacterial handle ensures a hygienic grip, enhancing safety as you cook.

Crafted with care by Hasegawa, a reputable Japanese company, this Gyuto knife balances functionality with comfort. The blade's center of gravity towards the handle provides excellent control, while its dishwasher-safe design simplifies cleanup. This knife is a reliable companion for both home cooks and professional chefs alike.

• Product Material: Stainless Steel

• Manufacturer: Hasegawa

• Made in: Japan

• Antibacterial coated handle for improved hygiene
• Double edged 7:3 stainless steel blade for sharp and efficient cutting
• Blade extends from tip to handle to prevent dirt accumulation
• Center of gravity placed towards the handle for better control
• Dishwasher safe for easy cleaning

Use the Hasegawa Gyuto knife for slicing, dicing, and chopping various ingredients with precision. Hold the handle firmly and use a rocking motion for best results. After use, rinse the knife with warm water and mild detergent. Although dishwasher safe, hand washing is recommended to prolong blade sharpness. Avoid leaving the knife submerged in hypochlorite or harsh chemicals to prevent corrosion.

Clean the knife after each use with warm water and mild detergent. Dry thoroughly before storing to prevent rust. While the knife is dishwasher safe, hand washing is preferred to maintain blade integrity. Avoid prolonged exposure to hypochlorite and other corrosive substances. Store in a knife block or protective sheath to keep the blade sharp and safe.