Hasegawa Stainless Steel Antibacterial Gyuto Knife Gyuto 210mm - Blue

The Hasegawa Stainless Steel Antibacterial Gyuto Knife Gyuto 210mm - Blue is a finely crafted kitchen essential that blends style with practical functionality. Designed with a stainless steel blade, this knife offers a sharp, precise cut that requires less effort, making meal preparation easier and more efficient. Its sleek blue finish adds a touch of elegance to any kitchen setting.

This knife features a baked handle grip with an antibacterial coating, adhering to food sanitization standards and ensuring safe use. The seamless stainless steel design, extending from the blade to the handle, simplifies cleaning and helps maintain hygiene. Durable and dishwasher safe, this Gyuto knife is a reliable tool for both home cooks and professional chefs alike.

• Product Material: Stainless Steel

• Manufacturer: Hasegawa

• Made in: Japan

• Sharp stainless steel blade for precise and effortless cutting
• Antibacterial coated handle for improved hygiene and compliance with food safety standards
• Seamless stainless steel construction from blade to handle for easy cleaning
• Dishwasher safe for convenient maintenance
• Double-edged blade with a 7:3 ratio for versatile use in slicing, dicing, and chopping

Use the knife for cutting, slicing, and chopping a variety of foods including vegetables, meats, and fish. Hold the handle firmly and use a rocking motion for efficient cutting. After use, wash the knife promptly by hand or place it in the dishwasher. Avoid leaving the knife in hypochlorite solutions for extended periods to prevent corrosion.

Clean the knife thoroughly after each use, preferably by hand washing with mild detergent and drying immediately to prevent water spots. Although dishwasher safe, avoid prolonged exposure to harsh chemicals such as hypochlorite to maintain blade integrity. Store the knife in a knife block or sheath to protect the blade and prevent accidents.