Hasegawa Stainless Steel Antibacterial Gyuto Knife Gyuto 180mm - Pink

The Hasegawa Stainless Steel Antibacterial Gyuto Knife 180mm in Pink is a high-quality kitchen tool designed to enhance your cooking experience. This knife features a perfect balance with its center of gravity placed toward the handle, reducing the effort needed for cutting and providing excellent control. Its sleek stainless steel blade extends seamlessly from tip to handle, making it easy to clean and maintain hygiene.

Crafted by the reputable Japanese company Hasegawa, this Gyuto knife incorporates advanced technology and an antibacterial coating on the handle for added safety. The double-edged blade with a 7:3 ratio is versatile for various ingredients, and the vibrant pink color adds a stylish touch to your kitchen. Additionally, it is dishwasher safe and built to last, making it a reliable choice for both home cooks and professionals.

• Product Material: Stainless Steel

• Manufacturer: Hasegawa

• Made in: Japan

• Center of gravity designed toward the handle for less effort and better control
• Antibacterial coating on the handle for enhanced hygiene
• Seamless stainless steel blade from tip to handle for easy cleaning
• Double-edged blade with a 7:3 ratio suitable for various ingredients
• Dishwasher safe for convenient maintenance
• Available in multiple colors to match different kitchen styles

Use the Gyuto knife for slicing, dicing, and chopping a variety of ingredients with precision and ease. Hold the handle firmly and use a rocking motion to cut through foods efficiently. After use, rinse the blade promptly to prevent residue buildup. Although dishwasher safe, hand washing is recommended to preserve the blade's sharpness and antibacterial coating. Avoid leaving the knife in hypochlorite solutions to prevent corrosion.

Clean the knife after each use with warm water and mild detergent, then dry thoroughly to prevent water spots and corrosion. Avoid prolonged exposure to harsh chemicals or bleach solutions. Store the knife in a protective sheath or knife block to maintain the blade’s sharpness and prevent accidents. While dishwasher safe, hand washing is preferred to prolong the antibacterial coating and overall quality of the knife.