Hasegawa Heat-Resistant Hygienic Narrow Spatula 1200mm

The Hasegawa Heat-Resistant Hygienic Narrow Spatula 1200mm is designed to bring convenience and durability to your kitchen tasks. Crafted with high-quality ultrahigh molecular weight polymers, this spatula resists heat up to 130°C, making it ideal for stirring hot soups and liquids without warping or melting. Its narrow design and strong tip thickness allow you to handle even viscous substances with ease and precision.

Unlike traditional wooden spatulas, this tool is resistant to splintering, burning, and does not contain endocrine disruptors, ensuring a safer cooking experience. It is dishwasher safe up to 90°C and withstands boiling water briefly, chlorine, oxygen bleach, and ultraviolet exposure, making cleaning and maintenance simple. The Hasegawa spatula is a reliable kitchen companion built to last and maintain hygiene.

• Product Material: Ultrahigh molecular weight polymer

• Manufacturer: Hasegawa

• Made in: Japan

• Heat-resistant up to 130°C, suitable for stirring hot liquids and soups
• Narrow spatula design with a thick tip for strong and precise stirring
• Made from ultrahigh molecular weight polymers for durability and safety
• Resistant to splintering, burning, and free from endocrine disruptors
• Dishwasher safe up to 90°C and withstands brief boiling and chemical exposure
• Hygienic design prevents black mold formation
• Manufactured by Hasegawa, a reputable Japanese company founded in 1955

Use the spatula to stir soups, sauces, and other liquids by gently scraping and mixing ingredients. Avoid prolonged exposure to boiling water beyond 5 minutes to maintain the spatula's integrity. After use, it can be cleaned in a dishwasher up to 90°C or washed by hand with warm soapy water. Avoid using abrasive cleaning tools to preserve the surface. Store in a dry place away from direct sunlight.

Clean the spatula after each use by washing with warm soapy water or placing it in the dishwasher (up to 90°C). Avoid prolonged boiling exceeding 5 minutes to prevent damage. Do not expose the spatula to harsh abrasive cleaners or sharp objects that may damage its surface. Store it in a dry area away from direct sunlight to prevent degradation.