Suisin Inox Honyaki Wa Series Mukimono Knife 180Mm

The Suisin Inox Honyaki Wa Series Mukimono Knife 180Mm is a precision tool designed for professional chefs and culinary enthusiasts alike. Crafted with expert traditional Japanese techniques, this knife delivers exceptional sharpness and control for intricate peeling and decorative vegetable cutting tasks. Its sharp blade ensures smooth, effortless cuts, enhancing your kitchen experience and presentation.

Featuring a traditional octagonal handle, the knife offers a secure and comfortable grip that prevents water from seeping between the handle and blade. The stainless steel construction provides excellent rust resistance, making it a durable choice for everyday kitchen use. This knife reflects the dedication of Suisin to high-quality craftsmanship and innovation.

• Product Material: Stainless Steel

• Manufacturer: Knife System Co Ltd

• Made in: Japan

• Expertly sharpened blade by traditional Japanese craftsmen for superior sharpness
• Traditional octagonal handle designed for a secure and comfortable grip
• Blade and handle design prevents water ingress to maintain hygiene
• Rust-resistant stainless steel blade for durability and longevity
• Ideal for precision peeling and decorative vegetable cutting

Use the Suisin Mukimono Knife for detailed peeling and vegetable decoration tasks in the kitchen. Hold the octagonal handle firmly to maintain control and precision while cutting. Always cut on a stable surface and handle the blade carefully to avoid injury. After each use, hand wash the knife with mild detergent and dry immediately to maintain its sharpness and prevent rust.

Hand wash the knife gently with warm water and mild detergent immediately after use. Avoid soaking or placing the knife in a dishwasher to prevent rust and discoloration. Dry thoroughly with a soft cloth before storing. Store the knife in a protective sheath or knife block to protect the blade and ensure safety. Avoid harsh chemicals and extreme temperatures during cleaning and storage.