Misono Ux10 Gyuto Knife (Hollow Edge) Gyutou 210mm (No.762)

The Misono Ux10 Gyuto Knife (Hollow Edge) Gyutou 210mm (No.762) is a premium kitchen knife designed for precision and efficiency. Crafted with a double-edged blade and a hollow or dimpled edge, this knife allows for effortless cutting without food sticking to the blade. Its 210mm length makes it versatile for various culinary tasks, from slicing vegetables to cutting meats.

Made by Misono Cutlery Co Ltd., which has a rich history rooted in Seki City, Japan, this knife combines traditional craftsmanship with modern technology. The high hardness rating of HRC 59-60 ensures durability and sharpness similar to high-carbon steel knives, making it an excellent choice for professional chefs and home cooks alike.

• Product Material: High-Carbon Stainless Steel

• Manufacturer: Misono Cutlery Co Ltd

• Made in: Japan

• High hardness rating of HRC 59-60 for excellent edge retention and durability
• Double-edged blade design for versatile cutting tasks
• Hollow or dimpled edge reduces food sticking to the blade for smoother slicing
• 210mm blade length suitable for a variety of kitchen cutting needs
• Produced in Seki City, Japan, known for its 800 years of knife crafting tradition

Use the Misono Ux10 Gyuto Knife for slicing, dicing, and chopping a wide range of ingredients. To maintain its sharpness, always hand wash the knife with mild detergent and dry it immediately after use. Avoid using the knife on extremely hard surfaces like glass or stone to prevent damage to the blade. Handle with care and store safely to maintain its quality and longevity.

Hand wash the knife gently with warm water and mild detergent immediately after use. Dry thoroughly with a soft cloth to prevent rust and corrosion. Avoid placing the knife in a dishwasher or soaking it for extended periods. Store the knife in a knife block or protective sheath to protect the blade and ensure safety.