Misono Molybdenum Gyuto Knife Gyuto 300mm (No.515)

The Misono Molybdenum Gyuto Knife Gyuto 300mm (No.515) is a professional-grade kitchen tool designed for chefs and cooking enthusiasts alike. Crafted with high carbon 13% chrome molybdenum stainless steel, this knife offers exceptional rust resistance and hardness, ensuring durability and long-lasting sharpness. Its 300mm double-edged blade provides precision and versatility, making it ideal for slicing, dicing, and chopping a wide variety of ingredients.

Made in Japan's renowned city of Seki, known for its 800-year history of knife craftsmanship, the Misono Gyuto combines traditional techniques with modern technology. This knife not only enhances your culinary skills but also brings a piece of expert craftsmanship to your kitchen, promising both performance and elegance in every cut.

• Product Material: High Carbon 13% Chrome Molybdenum Stainless Steel

• Manufacturer: Misono Cutlery Co Ltd

• Made in: Japan

• High carbon 13% chrome molybdenum stainless steel for excellent rust resistance and hardness
• 300mm double-edged blade suitable for versatile kitchen tasks
• Crafted in Seki, Japan, a city with 800 years of knife-making heritage
• Combines traditional craftsmanship with modern manufacturing technology
• Available in 8 sizes to suit different cooking needs

Use the Misono Gyuto knife for precise slicing, dicing, and chopping of various ingredients in your kitchen. Always handle with care and use a proper cutting board to maintain the blade's sharpness. After use, hand wash the knife gently with warm water and mild detergent, then dry immediately to prevent any moisture-related damage. Avoid using the knife on hard surfaces like glass or stone to preserve the edge.

Hand wash the knife with warm water and mild soap immediately after use and dry thoroughly with a soft cloth. Avoid placing the knife in a dishwasher as harsh detergents and high temperatures can damage the blade and handle. Store the knife in a knife block or protective sheath to maintain its sharpness and prevent accidents. Regularly sharpen the blade to keep optimal cutting performance and prevent dulling.