Misono Molybdenum Petty Knife Petty 130mm (No.532)

The Misono Molybdenum Petty Knife Petty 130mm (No.532) is a versatile and precise kitchen tool designed for effortless slicing and dicing. Crafted from high-carbon 13% chrome molybdenum stainless steel, this knife offers excellent rust resistance and exceptional hardness, making it a reliable companion for both home cooks and professional chefs.

This petty knife features a razor-sharp double-edged blade that ensures clean cuts and precise control, ideal for tasks like peeling, trimming, and detailed cutting. Made by Misono Cutlery Co Ltd, a renowned Japanese manufacturer from Seki City, this knife combines traditional craftsmanship with modern technology for superior quality and performance.

• Product Material: High-carbon 13% chrome molybdenum stainless steel

• Manufacturer: Misono Cutlery Co Ltd

• Made in: Japan

• High-carbon 13% chrome molybdenum stainless steel blade for excellent rust resistance and hardness
• Razor-sharp double-edged blade for precise and clean cutting
• 130mm blade length ideal for detailed kitchen tasks such as peeling and trimming
• Crafted by Misono Cutlery Co Ltd, a reputable Japanese manufacturer known for high-quality knives
• Combines traditional craftsmanship with modern technology for durability and performance

Use the Misono Molybdenum Petty Knife for precise kitchen tasks such as peeling, trimming, and slicing small fruits and vegetables. Hold the knife securely with a comfortable grip and use controlled, smooth motions to achieve clean cuts. After use, hand wash the knife gently with mild detergent and warm water. Dry immediately with a soft cloth to maintain the blade's condition and prevent rusting. Avoid using the knife on very hard materials or bones to preserve the blade's sharpness.

Hand wash the knife promptly after use with mild detergent and warm water to remove any residues. Avoid using abrasive sponges or harsh chemicals that can damage the blade or handle. Dry the knife immediately with a soft cloth to prevent moisture-related damage. Store the knife in a protective sheath or knife block to keep the blade sharp and avoid accidents. Do not put the knife in the dishwasher as it may cause corrosion and dull the blade.