Ebm Stainless Steel Tamago-Dofu Mold Kansai Style 24cm

The Ebm Stainless Steel Tamago-Dofu Mold Kansai Style 24cm is a versatile kitchen tool designed to help you create traditional Japanese dishes with ease. Perfect for making tamago-dofu, a delicate tofu mixed with egg, this mold allows you to enjoy authentic flavors right in your own kitchen. Its Kansai style design offers a unique approach to crafting this beloved dish, ensuring even cooking and a beautiful presentation.

Beyond tamago-dofu, this mold is also ideal for preparing yokan, a sweet bean jelly, and kanten, an agar-based dessert. Made from durable stainless steel, it provides long-lasting performance and easy cleaning. Whether you are a home cook or a professional chef, the Ebm Tamago-Dofu Mold adds convenience and authenticity to your culinary creations.

• Product Material: Stainless Steel

• Manufacturer: Ebematsu Co., Ltd

• Made in: Japan

• Made from high-quality stainless steel for durability and easy cleaning
• Designed specifically for making tamago-dofu, yokan, and kanten dishes
• Kansai style mold measuring 24 cm for perfect portion sizes
• Suitable for both home cooks and professional chefs
• Helps create authentic Japanese traditional dishes with ease

To use the Ebm Tamago-Dofu Mold, prepare your tamago-dofu mixture or dessert according to your recipe and pour it into the mold. Allow it to set or cook as required, then carefully remove the molded dish for serving. After use, wash the mold thoroughly with warm soapy water and dry it completely to prevent rust and maintain its condition. Handle with care to avoid dents or damage to the stainless steel surface.

Clean the mold with warm water and mild detergent after each use. Avoid using abrasive sponges or harsh chemicals that could scratch or damage the stainless steel. Dry the mold thoroughly to prevent rusting. Store in a dry place away from moisture and extreme temperatures to maintain its quality and longevity.