Ebematsu Altaite Loaf Pan With Lid 1 Loaf - Made In Japan

The Ebematsu Altaite Loaf Pan With Lid 1 Loaf is an excellent addition to any kitchen, perfect for baking fluffy and fresh bread that you can enjoy with your family and friends. Designed with quality and functionality in mind, this loaf pan ensures even baking and easy handling thanks to its included lid.

Made in Japan by Ebematsu Co., Ltd, this baking pan combines traditional craftsmanship with modern design to deliver reliable performance. Its thoughtful construction allows for excellent heat distribution, helping you achieve perfect results every time you bake.

• Product Material: Metal

• Manufacturer: Ebematsu Co., Ltd

• Made in: Japan

• Includes a lid to maintain moisture and ensure even baking.
• Made from high-quality metal for excellent heat conduction and durability.
• Designed to bake one standard loaf, ideal for home baking needs.
• Crafted in Japan, ensuring superior quality and craftsmanship.

Before using the Ebematsu Altaite Loaf Pan for the first time, wash it thoroughly with detergent and a soft sponge, then dry completely. To prepare the pan for baking, bake the lid and body separately in the oven at 170°C for about 30 minutes. Afterward, spread a thin layer of shortening or spray oil evenly on the inside and bake again at 250°C for about 20 minutes. This process helps to create a non-stick surface and enhances baking results. Use the pan to bake your favorite bread recipes, placing it in a preheated oven as directed by your recipe. Always allow the pan to cool before cleaning and avoid using abrasive materials.

Clean the loaf pan with warm soapy water and a soft sponge after each use. Avoid using harsh chemicals or abrasive scrubbers that can damage the surface. Dry the pan completely before storage to prevent rusting. Store in a dry place and avoid exposure to extreme temperatures outside of baking to maintain its quality and longevity.