Ebm Altaite Loaf Pan 2 loaf - Deep

The Ebm Altaite Loaf Pan 2 Loaf - Deep is a versatile kitchen tool designed to help you bake delicious, fluffy bread with ease. Its deep design allows for baking two loaves simultaneously, making it perfect for both home bakers and professionals. Crafted to deliver consistent baking results, this loaf pan enhances your baking experience by ensuring even heat distribution and excellent bread texture.

Made by Ebematsu Co., a trusted name in kitchenware, this loaf pan combines durability with practical design. Whether you are baking fresh bread for your family or preparing multiple loaves for gatherings, this pan offers convenience and quality. Its thoughtful construction makes it a valuable addition to any kitchen, helping you create bakery-quality bread right at home.

• Product Material: Metal

• Manufacturer: Ebematsu Co.

• Made in: Japan

• Deep design allows baking of two loaves at once for efficiency
• Ensures even heat distribution for perfectly baked bread
• Durable construction suitable for both home and professional use
• Easy to clean and maintain for long-lasting performance

Before first use, wash the pan thoroughly with detergent and a soft sponge. Perform an empty burn by baking the pan at 170°C for about 30 minutes. While still hot, apply a thin layer of shortening or spray oil evenly on the inside. Then, bake again at 250°C for about 20 minutes to complete the seasoning process. For baking, fill the pan with prepared dough and bake as per your recipe instructions. After use, wash the pan well and dry completely before storing.

Wash the loaf pan with mild detergent and a soft sponge after each use. Avoid using abrasive cleaners or metal scrubbers to prevent damage to the surface. Dry the pan thoroughly before storing to prevent rust. Do not expose the pan to sudden temperature changes to maintain its integrity. Store in a dry place away from moisture.