Sakai Takayuki Non-Serrated Castella Cake Knife 390mm

The Sakai Takayuki Non-Serrated Castella Cake Knife 390mm is a finely crafted kitchen tool designed specifically for slicing delicate cakes with precision and ease. Its double-edged straight blade ensures clean cuts without tearing, making it an essential utensil for pastry chefs and baking enthusiasts alike.

Crafted with traditional Japanese techniques passed down through generations, this knife combines sharpness and brilliance achieved by folding selected steel multiple times. Its elegant design and superior craftsmanship make it not only functional but also a beautiful addition to any kitchen.

• Product Material: High-carbon steel

• Manufacturer: Aoki Hamono Seisakusho Co Ltd

• Made in: Japan

• Double-edged straight blade for precise and clean slicing
• Ideal for cutting delicate Castella cakes without damaging the texture
• Crafted using traditional Japanese folding steel technique for superior sharpness and durability
• Elegant design reflecting centuries-old Japanese knife-making artistry
• Recommended for professional pastry chefs and home bakers seeking high-quality performance

Use the Sakai Takayuki Castella Cake Knife to gently slice through cakes by applying steady, even pressure. Start with a clean cutting surface and ensure the blade is dry before use. For best results, use this knife exclusively for slicing cakes and soft pastries to maintain its sharpness and precision.

Hand wash the knife immediately after use with mild soap and warm water, then dry it thoroughly to prevent rusting. Avoid using abrasive cleaners or dishwashers, as they can damage the blade. Store the knife in a protective sheath or knife block to preserve its edge and prevent accidents.