Sakai Takayuki Kasumitogi Shirogami Carbon Steel Usuba Knife Usuba 240mm (06067)

The Sakai Takayuki Kasumitogi Shirogami Carbon Steel Usuba Knife Usuba 240mm (06067) is a masterfully crafted kitchen tool designed for precision vegetable preparation. Featuring a single-edged blade made from high-quality Shirogami steel, this knife offers exceptional sharpness and edge retention, making it ideal for both professional chefs and cooking enthusiasts. Its traditional Japanese craftsmanship ensures durability and a refined cutting experience.

Made by Aoki Hamono Seisakusho Co Ltd, a renowned manufacturer with a rich history dating back to 1948 in Sakai, Japan, this Usuba knife combines heritage and innovation. The blade’s carbon steel composition, produced using iron sands from Yasugi, contributes to its outstanding performance, while the knife’s design is tailored specifically to enhance your kitchen efficiency and precision.

• Product Material: Shirogami Carbon Steel

• Manufacturer: Aoki Hamono Seisakusho Co Ltd

• Made in: Japan

• Made with traditional Japanese craftsmanship from Sakai, a region known for knife and sword making.
• Single-edged blade designed specifically for precise vegetable preparation.
• Constructed from high-quality Shirogami carbon steel for superior sharpness and edge retention.
• Available in multiple sizes to suit various kitchen tasks.

Use the Sakai Takayuki Usuba knife primarily for slicing, peeling, and cutting vegetables with precision. Hold the knife firmly and use a smooth, controlled motion to ensure clean cuts. After each use, hand wash the knife with mild detergent and dry immediately to prevent rusting. Avoid using the knife on hard surfaces like glass or stone to maintain the edge.

Hand wash the knife promptly after use with warm water and mild soap, then dry thoroughly to prevent rust and discoloration. Avoid dishwasher use as it can damage the blade and handle. Store the knife in a dry place, ideally in a knife block or sheath, to protect the blade. Regularly hone the edge and sharpen as needed to maintain optimal cutting performance.