Sakai Takayuki Kasumitogi Shirogami Carbon Steel Deba Knife Deba 210mm (06039)

The Sakai Takayuki Kasumitogi Shirogami Carbon Steel Deba Knife Deba 210mm is a masterfully crafted kitchen tool designed for precision and durability. This traditional Japanese knife features a single-edged blade made from premium Shirogami (White Paper) carbon steel, offering exceptional sharpness and edge retention. Its 210mm length makes it ideal for filleting and cutting fish, meat, and poultry with ease and accuracy.

Handmade in Sakai, Japan, a region renowned for its 600-year history of knife making, this Deba knife combines centuries-old craftsmanship with modern functionality. The Kasumitogi finish not only enhances the blade's aesthetic appeal but also helps reduce food sticking during use. Whether you are a professional chef or a passionate home cook, this knife elevates your kitchen experience with its superior cutting performance.

• Product Material: Carbon Steel (Shirogami White Paper Steel)

• Manufacturer: Aoki Hamono Seisakusho Co Ltd

• Made in: Japan

• Single-edged blade designed for precise filleting and cutting
• Made from high-quality Shirogami carbon steel known for sharpness and durability
• Kasumitogi finish reduces food sticking and adds visual appeal
• 210mm blade length ideal for fish, poultry, and meat preparation
• Handcrafted in Sakai, Japan with traditional techniques

Use the Deba knife primarily for filleting fish and cutting through meat and poultry bones. Hold the knife firmly and apply controlled, precise cuts. After use, hand wash the knife with mild detergent and warm water, then dry thoroughly to prevent rust. Avoid using the knife on very hard surfaces to maintain its sharp edge.

Always hand wash the knife immediately after use with mild detergent and warm water; do not use harsh chemicals or abrasive sponges. Thoroughly dry the blade to prevent rust and discoloration. Store the knife in a dry place, preferably in a knife sheath or block. Regularly sharpen the blade using appropriate whetstones to maintain optimal performance.