Aoki Hamono Sakai Takayuki Grand Chef 300Mm Sujihiki Knife (Hollow Edge) Japan

The Aoki Hamono Sakai Takayuki Grand Chef 300Mm Sujihiki Knife combines traditional Japanese craftsmanship with modern design to deliver exceptional performance in the kitchen. This hollow edge knife is expertly crafted to provide precise, effortless slicing, making it an indispensable tool for chefs and cooking enthusiasts alike.

Designed for versatility, the Sujihiki knife excels at cutting a variety of foods including fish and vegetables. Its unique hollow or dimpled edge reduces food sticking to the blade, enhancing efficiency and ease of use during meal preparation.

• Product Material: High-carbon steel

• Manufacturer: Aoki Hamono Seisakusho Co., Ltd.

• Double-edged blade with a unique hollow or dimpled edge to prevent food from sticking
• Crafted by skilled artisans with over 600 years of Japanese knife-making tradition
• Ideal for slicing fish, vegetables, and other ingredients with precision
• Blade created by folding selected steel multiple times for supreme sharpness and durability
• Balances traditional craftsmanship with modern kitchen needs

Use the knife for slicing fish, vegetables, and other foods by applying smooth, even strokes. To maintain performance, hand wash the knife immediately after use and dry thoroughly to prevent rust. Always handle with care as the blade is extremely sharp. Store in a protective sheath or knife block when not in use to preserve the edge.

Hand wash the knife with mild detergent and warm water immediately after use. Avoid using harsh chemicals or abrasive scrubbers that could damage the blade. Dry the knife thoroughly after washing to prevent moisture-related damage. Store in a dry place away from other utensils to avoid dulling the blade. Regularly hone the blade to maintain sharpness and consider professional sharpening when needed.