Akebono Microwave Egg Boiler Japan (3 Eggs) Default Title

The Akebono Microwave Egg Boiler Japan (3 Eggs) is a convenient kitchen gadget designed to simplify the process of boiling eggs. This innovative egg boiler allows you to cook up to three eggs at once in your microwave, delivering soft, medium, or hard-boiled results with minimal effort. Its unique design eliminates the need to pierce eggshells, making it safer and easier to use.

Made by Akebono Sangyo K.K., a reputable Japanese company known for quality craftsmanship since 1952, this egg boiler combines functionality and durability. It is perfect for busy mornings or quick meals, providing consistent cooking results and saving time compared to traditional boiling methods.

• Product Material: Plastic

• Manufacturer: Akebono Sangyo

• Made in: Japan

• Boils up to three eggs at once in the microwave for convenience and time-saving
• Allows cooking eggs to soft, medium, or hard-boiled preferences without piercing shells
• Registered utility model and design ensuring unique and reliable construction
• Designed for use in microwaves up to 1000W, suitable for most household microwaves
• Compact and easy to store, making it ideal for kitchens with limited space

Fill the base of the egg boiler with water up to the indicated line. Place up to three eggs on the interior shelf and securely lock the body. Set your microwave timer according to the egg quantity and microwave wattage. After cooking, allow the eggs to cool in the remaining water before handling. Avoid using microwaves over 1000W and limit cooking time to a maximum of 15 minutes. Handle the device carefully after use as it will be hot inside.

Hand wash the egg boiler with warm soapy water after each use to maintain its condition. Avoid using abrasive cleaners or scouring pads that could damage the surface. Do not place the egg boiler in a dishwasher or expose it to extreme temperatures. Store in a cool, dry place when not in use to ensure longevity.