Yamase Tokoname Ware Suribachi Mortar 33cm

The Yamase Tokoname Ware Suribachi Mortar 33cm is a traditional Japanese kitchen tool designed for efficient crushing and grinding of various ingredients. Crafted with quality and durability in mind, this mortar facilitates the preparation of fresh and flavorful dishes by allowing you to easily break down spices, seeds, and herbs without damaging them.

Made from Tokoname ware, which is known for its excellent grinding surface and sturdy construction, this mortar also features a glaze coating that ensures easy cleaning and maintains hygienic standards. Perfect for both professional chefs and home cooks, the Yamase Suribachi Mortar combines functionality with authentic Japanese craftsmanship.

• Product Material: Tokoname ware ceramic

• Manufacturer: Yamase Suribachiya

• Made in: Japan

• Traditional Tokoname ware ceramic construction for durability and effective grinding
• 33 cm diameter provides ample space for grinding various ingredients
• Glaze coating ensures easy cleaning and maintains hygiene
• Ideal for crushing and grinding herbs, spices, and seeds without damage
• Handcrafted by Yamase Suribachiya, an experienced manufacturer with decades of expertise

Before first use, wash the mortar thoroughly inside and out with warm water. Use the mortar to crush or grind ingredients by pressing and rotating with a pestle. After each use, clean by hand with warm water and a soft brush or Japanese tawashi scourer for deeper cleaning. Wipe dry completely to prevent moisture buildup. Avoid using harsh detergents or dishwashers to preserve the glaze and material.

Clean the mortar by hand after each use using warm water and a soft brush or scourer. Avoid using harsh chemicals or abrasive materials that may damage the glaze. Dry thoroughly to prevent moisture damage. Store the mortar covered with a plastic bag in a cool, dry place away from direct sunlight to maintain its quality and hygiene.