Yamacoh Single Piece Kiso Hinoki Cypress Wooden Cutting Board 48×24cm

The Yamacoh Single Piece Kiso Hinoki Cypress Wooden Cutting Board 48×24cm offers a perfect blend of traditional Japanese craftsmanship and practical kitchen functionality. Made from premium Kiso Hinoki cypress wood, this cutting board provides an excellent surface for food preparation, ensuring your knives maintain a sharp edge while you work. Its natural wood grain not only adds an elegant touch to your kitchen but also offers durability and reliability for everyday use.

Crafted by Yamacoh Co. Ltd., a renowned Japanese manufacturer known for their expertise in natural wooden products, this cutting board is designed to make meal preparation easier and more enjoyable. Its generous size of 48 by 24 centimeters is ideal for cutting a variety of ingredients, from vegetables to meats, making it a versatile addition to any home kitchen.

• Product Material: Wood

• Manufacturer: Yamacoh Co. Ltd.

• Made in: Japan

• Made from high-quality Kiso Hinoki cypress wood known for its durability and natural antibacterial properties
• Single-piece construction ensures sturdiness and longevity
• Excellent knife edge contact to help maintain blade sharpness
• Generous size of 48×24cm suitable for various food preparation tasks
• Crafted by a skilled Japanese manufacturer preserving traditional craftsmanship

Before use, wet the surface of the cutting board with water and wipe it lightly with a cloth to prepare the wood. Use the board for cutting and chopping ingredients, ensuring to cut along the grain direction to maintain the board's integrity. After use, wash both sides of the board thoroughly with a scrubber or sponge along the grain, then dry it in the shade until fully dry to prevent warping or cracking.

Clean the cutting board after each use by washing it gently with warm water and a mild detergent, always scrubbing along the grain. Avoid soaking the board in water or using harsh chemicals, as these can damage the wood. Dry the board thoroughly in a shaded, well-ventilated area to prevent moisture buildup. Regularly oiling the board with food-safe mineral oil can help maintain its condition and extend its lifespan.