Tojiro Fujitora Mv 2-Layer Deba Knife With Elastomer Handle 180mm

The Tojiro Fujitora Mv 2-Layer Deba Knife With Elastomer Handle 180mm is a high-quality kitchen knife designed for professional chefs and passionate home cooks alike. Its 180mm single-edged blade crafted from molybdenum vanadium stainless steel offers sharpness and durability for precise cutting. The softer stainless steel surrounding the core blade enhances flexibility and cutting performance, making it ideal for filleting and preparing fish and meat.

This knife features a hygienic elastomer handle designed in a traditional Japanese octagonal style, providing a comfortable and secure grip during use. Manufactured by Tojiro, a trusted brand with a rich history since 1953, this deba knife combines traditional craftsmanship with modern materials. Its design complies with HACCP standards, ensuring safe and sanitary kitchen use.

• Product Material: Molybdenum Vanadium Stainless Steel and Elastomer

• Manufacturer: Tojiro

• Made in: Japan

• Sharp 180mm single-edged blade made with molybdenum vanadium stainless steel core for durability and precision
• Softer stainless steel surrounding the core blade enhances flexibility and cutting performance
• Hygienic elastomer handle designed in traditional Japanese octagonal style for comfortable and secure grip
• Complies with HACCP standards ensuring safe and sanitary kitchen use
• Ideal for professional chefs and home cooks for filleting and preparing fish and meat

Use the Tojiro Fujitora Deba knife for precise cutting, filleting, and preparing fish and meat. Hold the handle firmly with a comfortable grip provided by the octagonal elastomer design. For optimal performance, make smooth, controlled cuts without forcing the blade through tough materials. Always use a proper cutting board to protect the blade and your surfaces. After use, wash the knife by hand with mild detergent and dry immediately to maintain sharpness and hygiene.

Hand wash the knife immediately after use with warm water and mild detergent. Avoid using harsh chemicals or abrasive pads that could damage the blade or handle. Dry thoroughly with a soft cloth to prevent rust and maintain blade quality. Store the knife in a knife block, sheath, or on a magnetic strip to protect the edge. Avoid placing the knife in a dishwasher or soaking it for prolonged periods to ensure longevity.