Tojiro Fujitora Mv 2-Layer Deba Knife With Elastomer Handle 150mm

The Tojiro Fujitora Mv 2-Layer Deba Knife With Elastomer Handle 150mm is a premium kitchen tool designed for precision and durability. This Japanese-made knife features a 2-layer blade crafted from molybdenum vanadium stainless steel, ensuring sharpness and resistance to corrosion. Its elastomer handle offers a comfortable and secure grip, making it ideal for both professional chefs and home cooks.

Perfect for filleting fish and cutting through meat with ease, the Tojiro Fujitora Deba Knife combines traditional craftsmanship with modern materials. Its single-edged blade design and hygienic handle make it a reliable and safe choice in any kitchen. Whether you're preparing delicate sushi or robust cuts, this knife delivers excellent performance and longevity.

• Product Material: Molybdenum Vanadium Stainless Steel blade with Elastomer handle

• Manufacturer: Tojiro

• Made in: Japan

• 2-layer blade construction with a core of molybdenum vanadium stainless steel for sharpness and durability
• Elastomer handle provides a comfortable and secure grip for safe handling
• Single-edged blade design ideal for filleting fish and cutting meat
• Hygienic handle material complies with food safety standards
• Blade length of 150mm suitable for various kitchen tasks

Use the Tojiro Fujitora Deba Knife primarily for filleting fish and cutting through meat. Hold the knife firmly by the elastomer handle to maintain control and safety. To maintain sharpness, use a proper sharpening stone suitable for single-edged blades. Avoid using the knife on hard surfaces like glass or stone to prevent damage.

Hand wash the knife with mild detergent and warm water immediately after use. Dry thoroughly with a soft cloth to prevent moisture damage. Avoid placing the knife in the dishwasher as harsh detergents and heat can degrade the blade and handle. Store the knife in a protective sheath or knife block to maintain its edge and prevent accidents.