Tojiro Color Mv Nakiri With Elastomer Handle Yellow

The Tojiro Color Mv Nakiri with Elastomer Handle in vibrant yellow is a must-have kitchen knife designed specifically for cutting vegetables with precision and ease. Its double-edged blade ensures smooth, clean cuts, making meal preparation both efficient and enjoyable. The brightly colored handle not only adds a cheerful touch to your kitchen but also helps prevent cross-contamination by designating the knife for specific food types.

Crafted by Tojiro Co Ltd, a respected family-run Japanese company with a rich history dating back to 1953, this knife combines quality, hygiene, and functionality. The elastomer handle meets HACCP standards for hygiene, providing a comfortable and secure grip while maintaining safety. Available in six different colors, this knife set is perfect for maintaining a clean and organized kitchen environment.

• Product Material: Stainless Steel blade with elastomer handle

• Manufacturer: Tojiro Co Ltd

• Made in: Japan

• Double-edged blade designed specifically for cutting vegetables
• Available in six vibrant colors to prevent cross-contamination
• Elastomer handle meets HACCP hygiene standards for safe food preparation
• Comfortable, non-slip grip for precise control and safety
• Crafted by Tojiro Co Ltd, a trusted Japanese manufacturer with decades of experience

Use the Tojiro Color Mv Nakiri knife primarily for slicing and chopping vegetables. Hold the knife firmly by the elastomer handle and use a rocking motion for efficient cutting. To maintain hygiene and sharpness, hand wash the knife immediately after use with mild detergent and dry thoroughly. Avoid using the knife on hard surfaces like glass or stone to prevent damage to the blade.

Hand wash the knife after each use with warm water and mild detergent. Avoid soaking the knife or using harsh chemicals. Dry the knife thoroughly before storing to prevent rust and maintain blade quality. Store the knife in a knife block or protective sheath to protect the blade and ensure safety. Do not put the knife in the dishwasher as high temperatures and detergents can damage the blade and handle.