Tojiro Color Mv Gyuto Knife With Elastomer Handle 300mm - Blue

The Tojiro Color Mv Gyuto Knife With Elastomer Handle 300mm - Blue is a versatile kitchen essential designed for professional and home chefs alike. Its 300mm double-edged blade offers precision and durability, making it ideal for slicing, dicing, and chopping a variety of ingredients. Featuring a hygienic elastomer handle in blue, this knife not only provides a comfortable grip but also helps prevent cross-contamination in the kitchen.

Crafted by Tojiro, a renowned Japanese manufacturer with a rich heritage dating back to 1953, this Gyuto knife showcases exceptional craftsmanship and high-quality materials. The color-coded handle system enhances kitchen safety by designating specific knives for different food types, with blue commonly reserved for fish. This thoughtful design ensures both efficiency and hygiene during food preparation.

• Product Material: Stainless Steel blade with Elastomer handle

• Manufacturer: Tojiro

• Made in: Japan

• High-quality stainless steel double-edged blade for precise cutting
• Ergonomic elastomer handle in blue for comfortable and secure grip
• Color-coded handle system to prevent cross-contamination (blue for fish)
• Available in five sizes and six colors to suit various kitchen needs
• Crafted by Tojiro, a reputable Japanese knife manufacturer with decades of experience

Use the Tojiro Color Mv Gyuto Knife for slicing, dicing, and chopping a variety of ingredients. The 300mm blade is suitable for cutting fish, vegetables, and meats. Always handle with care to avoid injury. For optimal performance, hand wash the knife after each use and dry it thoroughly. Avoid using the knife on extremely hard surfaces like glass or stone to maintain the blade's sharpness.

Hand wash the knife with mild detergent and warm water immediately after use to prevent corrosion and maintain sharpness. Dry the knife thoroughly with a soft cloth to avoid moisture damage. Store the knife in a knife block or protective sheath to protect the blade and prevent accidents. Avoid using abrasive cleaners or putting the knife in the dishwasher, as this can damage the blade and handle.