Tojiro Color Mv Gyuto Knife With Elastomer Handle 210mm - Red

The Tojiro Color Mv Gyuto Knife with Elastomer Handle 210mm in red is a versatile kitchen tool designed to meet the needs of both professional chefs and home cooks. Its sharp double-edged stainless steel blade ensures precise and efficient cutting, making meal preparation faster and more enjoyable. The vibrant red elastomer handle not only adds a splash of color to your kitchen but also provides a comfortable and secure grip for safe use.

This knife stands out with its hygienic handle that complies with HACCP standards, helping to prevent cross-contamination in your cooking environment. Available in multiple colors, you can easily designate different knives for various ingredients, such as red for pork or blue for fish, enhancing food safety and organization. Crafted by Tojiro, a renowned Japanese manufacturer with a legacy since 1953, this knife blends quality craftsmanship with practical design.

• Product Material: Stainless Steel and Elastomer

• Manufacturer: Tojiro

• Made in: Japan

• Sharp double-edged stainless steel blade for precise cutting
• Ergonomic elastomer handle provides a comfortable and secure grip
• Complies with HACCP standards for hygienic use
• Available in multiple colors to prevent cross-contamination
• 210mm blade length ideal for versatile kitchen tasks
• Produced by Tojiro, a reputable Japanese knife manufacturer with decades of experience

Use the Tojiro Color Mv Gyuto Knife for slicing, dicing, and chopping a variety of ingredients with ease. Assign different colored handles to specific food types to avoid cross-contamination. For best performance and longevity, hand wash the knife with mild detergent and dry immediately. Handle with care to maintain sharpness and avoid injury.

Hand wash the knife gently with warm water and mild detergent immediately after use. Avoid using abrasive cleaners or dishwashers as they can damage the blade and handle. Dry thoroughly with a soft cloth to prevent rust and maintain the blade's sharpness. Store in a knife block or protective sheath to keep the edge safe and prevent accidents.