Tojiro Fujitora Japan Sd Takobiki Knife 270Mm Stainless Steel Handle

The Tojiro Fujitora Japan Sd Takobiki Knife 270Mm Stainless Steel Handle is a precision kitchen tool designed for slicing tasks, especially suited for preparing sashimi and other fine cuts. Featuring a long, thin blade and a sharp edge, this knife offers exceptional control and accuracy for both professional chefs and home cooks alike.

Crafted with high-quality stainless steel and a textured handle for a secure grip, the Tojiro Takobiki Knife combines traditional Japanese craftsmanship with modern materials. Its dishwasher-safe design makes cleaning easy, ensuring convenience alongside performance.

• Product Material: Stainless Steel

• Manufacturer: Tojiro Co Ltd

• Made in: Japan

• High-quality 18-8 stainless steel blade for durability and sharpness
• Traditional Wa-style D-shaped handle with textured grip for enhanced control
• Long and thin blade ideal for slicing boneless fish fillets and sashimi
• Dishwasher safe for easy cleaning and maintenance
• Suitable for both professional chefs and home cooks

Use the Tojiro Takobiki Knife for precise slicing of boneless fish fillets, especially when preparing sashimi. Hold the textured handle firmly to maintain control while cutting in smooth, even strokes. After use, wash the knife by hand or place it in the dishwasher for convenient cleaning. Always handle the knife carefully to avoid injury and store it safely when not in use.

To maintain the knife's sharpness and appearance, clean it promptly after use with warm water and mild detergent or use a dishwasher. Dry thoroughly before storing to prevent moisture buildup. Avoid using harsh chemicals or abrasive materials that can damage the blade or handle. Store the knife in a protective sheath or knife block to keep the edge intact and ensure safety.