Tojiro Fujitora 300Mm Takobiki Knife Japan - Stainless Steel Handle

The Tojiro Fujitora 300Mm Takobiki Knife Japan is a premium kitchen tool designed for precision slicing. Its long, thin blade is ideal for cutting boneless fish fillets into sashimi, making it a favorite among sushi chefs and home cooks alike. The knife's single-edged design and traditional Wa-style D-shaped handle provide excellent control and comfort during use.

Crafted with a hygienic stainless steel handle, this Takobiki knife offers durability and a secure grip thanks to its textured surface. Made by Tojiro, a trusted manufacturer with over 60 years of experience, this knife combines traditional Japanese craftsmanship with modern materials. It is dishwasher safe, ensuring easy cleanup after preparing delicious meals.

• Product Material: Stainless Steel

• Manufacturer: Tojiro

• Made in: Japan

• Long and thin single-edged blade perfect for slicing sashimi and boneless fish fillets
• Hygienic 18-8 stainless steel handle with textured surface for a secure grip
• Traditional Wa-style D-shaped handle designed for comfort and control
• Dishwasher safe for quick and easy cleaning
• Manufactured by Tojiro, a reputable Japanese brand known for quality kitchen tools

Use the Tojiro Takobiki knife to slice boneless fish fillets into thin, precise pieces ideal for sashimi. Hold the traditional Wa-style handle firmly and use smooth, controlled slicing motions along the length of the blade. After use, rinse the knife with warm water and mild detergent if needed, then dry thoroughly. The knife is dishwasher safe, but hand washing is recommended to maintain sharpness and longevity.

To care for your Tojiro Takobiki knife, hand wash with warm water and mild soap promptly after use and dry immediately to prevent water spots. Although dishwasher safe, frequent dishwasher use may dull the blade over time. Store the knife in a knife block or protective sheath to avoid damage. Avoid cutting on hard surfaces like stone or glass to maintain sharpness.