Tojiro Fujitora Mv Deba Knife With Wood Handle 105mm

The Tojiro Fujitora Mv Deba Knife With Wood Handle 105mm is a precision-crafted Japanese kitchen knife designed for efficient filleting and butchering of small fish and poultry. Its 105mm single-edged blade offers excellent control and sharpness, making it an indispensable tool for both professional chefs and home cooks who appreciate quality and tradition.

Featuring a beautifully crafted wood handle, this knife provides a comfortable and secure grip for precise cutting tasks. The Tojiro Fujitora Mv Deba Knife combines traditional Japanese craftsmanship with modern manufacturing techniques to deliver exceptional durability and performance in your kitchen.

• Product Material: Steel and Wood

• Manufacturer: Tojiro Co Ltd

• Made in: Japan

• 105mm single-edged blade optimized for filleting small fish such as Aji (Japanese Jack Mackerel)
• Thinner blade than standard Ko-Deba knives for precise and delicate cuts
• Ergonomic wood handle for a comfortable and secure grip
• Crafted by Tojiro Co Ltd, a company with over 65 years of experience in Japanese kitchen equipment
• Ideal for both professional chefs and home cooking enthusiasts

Use the Tojiro Fujitora Mv Deba Knife for carefully filleting small fish and poultry. Hold the wood handle firmly and use smooth slicing motions along the bones to separate flesh cleanly. Always cut on a stable cutting board to ensure safety and precision.

Hand wash the knife gently with warm water and mild detergent immediately after use to maintain sharpness and prevent corrosion. Avoid using abrasive sponges or harsh chemicals. Dry thoroughly before storing in a knife block or protective sheath. Do not put the knife in the dishwasher to preserve the wood handle and blade quality.