Hikiyose Wooden Soba Choko Cup Walnut

The Hikiyose Wooden Soba Choko Cup Walnut is a beautifully crafted piece that combines modern design with traditional Japanese woodworking techniques. Perfect for serving soba dipping sauce or other liquids, this cup adds an elegant touch to your dining experience. Its unique construction using the Kijibiki and Yosegi methods ensures both durability and aesthetic appeal.

Designed by Kaichiro Yamada of Kaichi Design and manufactured by La Luz Inc., this cup won the Good Design Award in 2014. The use of walnut wood gives it a rich, warm tone that complements any table setting. Whether for everyday use or special occasions, the Hikiyose cup stands out as a functional art piece.

• Product Material: Wood

• Manufacturer: La Luz Inc.

• Made in: Japan

• Combines traditional Japanese woodworking techniques Kijibiki and Yosegi for unique design and durability
• Crafted from high-quality walnut wood offering a warm and elegant appearance
• Designed by award-winning designer Kaichiro Yamada
• Won the Good Design Award in 2014 for innovative craftsmanship
• Ideal for serving soba dipping sauce or other beverages
• Handcrafted in Japan ensuring attention to detail and quality

Use the Hikiyose cup to serve soba dipping sauce or your preferred beverages. Before first use, pour hot water into the cup and let it sit for three minutes to reduce any new wood smell, then drain and dry. After each use, wash gently with a soft sponge and mild detergent in warm water, then dry thoroughly with a cloth. Avoid using the cup in gas stoves, microwaves, or dishwashers, and do not soak it in water for extended periods.

To maintain the beauty and longevity of the wooden cup, avoid exposing it to extreme temperatures, direct sunlight, or high humidity. Do not use abrasive sponges or harsh chemicals such as thinner or benzine for cleaning. Wash gently by hand with a soft sponge and neutral detergent, then wipe dry immediately. Avoid leaving food or liquids inside the cup for long periods to prevent staining, mold, or bacteria growth. Store in a dry place away from direct sunlight.