Hikiyose Wooden Soba Choko Cup Cypress

The Hikiyose Wooden Soba Choko Cup Cypress offers a beautiful blend of traditional Japanese craftsmanship and modern design. Crafted using the unique techniques of Kijibiki and Yosegi, this cup showcases intricate wooden mosaics and smooth shaping that bring a natural elegance to your dining experience.

Designed by Kaichiro Yamada of Kaichi Design, this cup not only serves as a functional piece but also as an artistic expression, recognized with a Good Design Award in 2014. Ideal for serving soba dipping sauce or other condiments, the cup enhances your table setting with its warm cypress wood finish and meticulous craftsmanship.

• Product Material: Wood

• Manufacturer: La Luz Inc.

• Made in: Japan

• Handcrafted using traditional Japanese woodworking techniques Kijibiki and Yosegi
• Made from high-quality cypress wood offering natural durability and a pleasant aroma
• Recognized with the Good Design Award in 2014 for its unique blend of tradition and modern design
• Ideal size and shape for serving soba dipping sauce or small condiments
• Lightweight and comfortable to hold, enhancing the dining experience

Use the Hikiyose Wooden Soba Choko Cup primarily for serving soba dipping sauce or small portions of condiments. Before first use, pour hot water into the cup and let it sit for three minutes to reduce any natural wood aroma, then drain and dry thoroughly. Avoid exposure to high temperatures, direct sunlight, or prolonged moisture to maintain the cup's shape and finish.

After use, wash the cup gently with a soft sponge and mild detergent diluted in warm water. Avoid soaking the cup in water or using abrasive cleaners and harsh chemicals like thinner or benzine, as these can damage the wood and coating. Dry the cup immediately with a soft cloth and store it in a cool, dry place away from direct sunlight and extreme humidity.