Ryuji Molybdenum Steel Gyuto Knife 21cm - Pink

The Ryuji Molybdenum Steel Gyuto Knife 21cm in Pink is a premium kitchen tool designed to elevate your cooking experience. Crafted with precision, this knife offers a perfect balance of sharpness and durability, making it ideal for slicing, dicing, and chopping a variety of ingredients. Its sleek pink design adds a stylish touch to any kitchen setup, blending functionality with aesthetics.

Featuring a lightweight and ergonomic handle, the Gyuto knife ensures comfortable grip and ease of use during extended cooking sessions. The blade's high hardness and rust-resistant properties allow for long-lasting sharpness and easy maintenance. Whether you are a professional chef or a home cooking enthusiast, this knife provides reliable performance and hygiene with its one-piece molded blade and handle construction.

• Product Material: Molybdenum Steel

• Manufacturer: Shimomura Kogyo Co., Ltd.

• Made in: Japan

• Lightweight design with thin handle and empty cavity for comfortable grip
• One-piece molded blade and handle to prevent bacterial invasion and proliferation
• High hardness blade for long-lasting sharpness and easy re-sharpening
• Rust-resistant material ensuring durability and low maintenance
• Stylish pink color adding aesthetic appeal to your kitchen

Handle the knife carefully as it is very sharp. Use it for slicing, dicing, and chopping various ingredients with controlled movements. After each use, wash the knife thoroughly with warm water and mild detergent. Dry it completely before storing to maintain its condition and prevent rust. Avoid using the knife on very hard surfaces like bones or frozen foods to preserve the blade's edge.

Wash the knife by hand using warm water and a gentle dish soap; avoid putting it in the dishwasher to prevent damage. Dry the knife immediately after washing to avoid moisture buildup. Store the knife in a knife block or protective sheath to maintain blade sharpness and safety. Re-sharpen the blade as needed to keep optimal cutting performance. Avoid exposing the knife to extreme temperatures or harsh chemicals.