Shimomura Kougyou Santoku Knife 165Mm - Molybdenum Vanadium Steel Japan-Made Dishwasher Safe Amazon.Co.Jp Exclusive

The Shimomura Kougyou Santoku Knife 165Mm is a premium kitchen tool crafted for precision and durability. Made from molybdenum vanadium steel, this knife offers superior sharpness and corrosion resistance, ensuring long-lasting performance. Its 165mm blade is perfectly balanced to provide comfortable and efficient cutting, making it ideal for various kitchen tasks such as slicing, dicing, and chopping.

This knife is proudly made in Japan and features an ergonomic handle for a secure grip during use. The exclusive Amazon.co.jp version includes a high-grade special polish finish that enhances its appearance and durability. Dishwasher safe for easy cleaning, the Shimomura Kougyou Santoku Knife is suitable for both professional chefs and home cooking enthusiasts looking to enhance their culinary experience.

• Product Material: Molybdenum Vanadium Steel

• Manufacturer: Shimomura Kougyou

• Made in: Japan

• Made from high-quality molybdenum vanadium steel for superior sharpness and corrosion resistance
• 165mm blade length ideal for versatile kitchen tasks including slicing, dicing, and chopping
• Ergonomic handle design provides comfortable and stable grip during use
• Exclusive Amazon.co.jp edition with a special polish finish enhancing durability and aesthetics
• Dishwasher safe for convenient and easy cleaning

Use the Shimomura Kougyou Santoku Knife for slicing, dicing, and chopping a variety of ingredients such as vegetables, meat, and fish. Hold the knife firmly with a comfortable grip and use a rocking motion for efficient cutting. After use, rinse the knife with warm water or place it in the dishwasher for cleaning. Always handle the knife carefully to avoid injury and store it in a safe place when not in use.

To maintain the sharpness and longevity of the Shimomura Kougyou Santoku Knife, clean it after each use by rinsing with warm water or using the dishwasher as it is dishwasher safe. Avoid using harsh chemicals or abrasive materials when cleaning. Dry the knife thoroughly and store it in a knife block or protective sheath to prevent damage to the blade. Regularly sharpen the knife to keep its cutting performance optimal.