Seieido Nambu Rice Pot 3 Cups Japan 130Mm Bottom Diam 175Mm Inner Dim 80Mm Depth

The Seieido Nambu Rice Pot is a beautifully crafted kitchen essential that brings traditional Japanese cooking into your home. Designed to cook up to 3 cups of rice perfectly, it offers precise dimensions with a 130mm bottom diameter and 175mm inner diameter for even heat distribution. Its 80mm depth allows for versatile use beyond rice, ideal for simmering and steaming various dishes.

Made with durability and longevity in mind, the Seieido Nambu Rice Pot is perfect for everyday meals or special occasions. Whether you are preparing a classic Japanese meal or a simple rice dish, this pot ensures consistent results and enhances your cooking experience with its authentic design and reliable performance.

• Product Material: Cast iron

• Manufacturer: Seieido

• Made in: Japan

• Traditional Japanese cast iron construction for even heat distribution and durability
• Suitable capacity for cooking up to 3 cups of rice
• Perfect dimensions with 130mm bottom diameter and 175mm inner diameter for optimal cooking
• 80mm depth allows for simmering and steaming versatility
• Ideal for preparing authentic Japanese meals and everyday dishes

Before first use, rinse the pot thoroughly and dry completely. Add rice and water according to desired quantity, then place the pot on a heat source suitable for cast iron cookware. Cook rice by bringing water to a boil, then reduce heat and simmer until rice is tender. After cooking, allow the pot to cool before cleaning. Avoid sudden temperature changes to prevent damage.

Clean the pot by hand using warm water and a soft sponge; avoid using harsh detergents or abrasive materials. Dry thoroughly after washing to prevent rust. Store in a dry place and apply a thin layer of oil occasionally to maintain the cast iron surface. Do not expose to extreme temperature changes or put in a dishwasher.