Seieido 26Cm Japanese Cast Iron Sukiyaki Pan With Handle

The Seieido 26Cm Japanese Cast Iron Sukiyaki Pan With Handle is a traditional cookware designed specifically for preparing authentic sukiyaki dishes. Crafted from high-quality cast iron, this pan ensures even heat distribution and excellent heat retention, making it perfect for cooking flavorful meals for family and friends.

Featuring a unique concave and convex surface characteristic of Nambu ironware, this sukiyaki pan combines functionality with elegant design. Compatible with induction and all other cooktops, its flat base guarantees consistent cooking results while adding a touch of sophistication to your kitchen.

• Product Material: Cast Iron

• Manufacturer: Seieido

• Made in: Japan

• Made from durable cast iron for superior heat retention and even cooking
• Unique concave and convex surface design for traditional aesthetic and functionality
• Compatible with induction heating and all cooktops
• Flat base ensures excellent heat conductivity across the entire surface
• Comes with a handle for easy handling and serving
• Gradually releases divalent iron, beneficial for dietary iron supplementation

Use the Seieido Cast Iron Sukiyaki Pan on any cooktop, including induction. Preheat the pan gradually to maintain temperature stability. When cooking, handle with care as the pan becomes very hot; always use pot holders. Avoid rapid cooling to prevent damage. After use, clean with warm water and a scrub brush without detergent, then dry thoroughly and oil lightly to maintain seasoning and prevent rust.

Clean the pan by washing with warm water and a scrub brush, avoiding detergent to preserve the seasoning. After washing, boil the pan without water briefly and dry completely. If rust appears, remove it with a steel scrub brush and apply a thin layer of oil before storage. Store in a dry place and avoid dropping or exposing the pan to rapid temperature changes to maintain its quality and longevity.