Pearl Metal Iron Japanese Stir Fry Cooking Pan - Wok

The Pearl Metal Iron Japanese Stir Fry Cooking Pan offers a versatile and robust enhancement for any culinary space. Expertly crafted from premium iron and featuring a silicone resin coating, this pan provides superior heat distribution and retention, making it ideal for both stir-frying and deep frying. Its generous deep design simplifies preparing a wide array of meals, easily accommodating larger portions without overflow.

Developed and produced in Japan, this pan functions with all heat sources, including induction cooktops, ensuring adaptability and ease of use. The light yet durable build guarantees effortless handling during meal preparation. Thoughtful attributes, like the hanging hole for storage, enhance its utility and contribute to space efficiency, promising great longevity.

• Product Material: Iron

• Manufacturer: Pearl Metal

• Made in: Japan

• Deep construction ideal for pan-frying and stir-frying diverse ingredients
• Silicone resin layer provides a nonstick cooking surface, no pre-baking required
• Works with all heating elements, including induction cooktops
• Featherlight at roughly 1.2 lbs for comfortable maneuverability
• Features a practical hanging hole for simple storage and accessibility

Prior to initial use, hand wash and completely dry the pan. Employ the pan on any heat source, as it is compatible with all varieties, including induction stovetops. Refrain from heating the pan when empty or placing it in an oven or microwave. Following each use, hand wash the pan promptly without soaking and dry right away. Apply a thin layer of cooking oil before storing to deter rust. Do not use a dishwasher to preserve the pan's surface and extend its durability.

Wash by hand exclusively with a gentle detergent and a soft sponge. Do not immerse the pan or put it in a dishwasher, as this may lead to rust. Dry the pan instantly after cleaning and apply a slight film of cooking oil prior to storage to safeguard the iron surface. Steer clear of abrasive cleansers or strong chemicals that could harm the silicone resin coating. Keep the pan in a dry environment to uphold its quality and ensure its longevity.