Takumi Japan Magma Plate Iron Stir Frying Pan 24cm

The Takumi Japan Magma Plate Iron Stir Frying Pan 24cm is a premium kitchen essential designed for both professional chefs and home cooks. Crafted with high-quality iron and featuring unique concave and convex patterns on its surface, this pan ensures rapid heat conduction and excellent flavor retention in your stir-fried dishes. Its robust construction makes it ideal for high-heat cooking, delivering consistent results every time.

This stirring pan not only enhances your cooking experience but also contributes to your health by allowing iron to be absorbed into your food during cooking. Compatible with various cooktops including gas, induction, halogen, and radiant heaters, the Magma Plate is a versatile addition to any kitchen. Easy to maintain and built to last, it embodies the tradition and quality craftsmanship of Nihon Yoshokki Co Ltd from Japan.

• Product Material: Iron

• Manufacturer: Nihon Yoshokki Co Ltd

• Made in: Japan

• Unique concave and convex pattern increases surface area for better heat conduction and flavor retention
• High-quality iron construction ensures durability and is perfect for high-heat stir-frying
• Compatible with gas, induction, halogen, and radiant cooktops for versatile use
• Iron absorption from the pan can help supplement daily iron intake
• Crafted by Nihon Yoshokki Co Ltd, a reputable Japanese manufacturer with a long history of quality products

Before first use and before each cooking session, season the pan by applying a thin layer of oil to prevent rusting and sticking. Use the pan on compatible cooktops such as gas, induction, halogen, or radiant heaters. Avoid using the pan in microwaves or ovens. After cooking, clean the pan using a sponge and hot water without detergents to maintain its seasoning. Be cautious when cooking acidic or alkaline foods as they may cause discoloration, which is harmless.

To care for your iron stir frying pan, avoid using detergents or abrasive cleaning tools; instead, clean with a sponge and hot water. After washing, dry the pan thoroughly and apply a thin layer of oil to prevent rust. Store it in a dry place away from moisture. Avoid exposure to extreme temperatures such as placing the pan in a microwave or oven, and do not soak the pan for extended periods to maintain its quality and longevity.