Nihon Yoshokki Sori Yanagi 210Mm Molybdenum Bread Knife Made In Japan

The Nihon Yoshokki Sori Yanagi 210Mm Molybdenum Bread Knife is a masterful kitchen tool designed to bring precision and ease to your bread slicing tasks. Crafted with a serrated blade made from molybdenum steel, this knife ensures clean cuts through crusty breads without crushing the soft interior. Its elegant design, inspired by the renowned Japanese designer Sori Yanagi, blends functionality with timeless style, making it a valuable addition to any kitchen.

• Product Material: Molybdenum Steel with 18-8 Stainless Steel Handle

• Manufacturer: Nihon Yoshokki Co Ltd

• Made in: Japan

• Serrated molybdenum steel blade for precise and effortless slicing of bread.
• Ergonomic 18-8 stainless steel handle with abrasive blasting for enhanced grip and comfort.
• Awarded the Good Design Award in 2003, reflecting its excellence in both function and aesthetics.
• Designed by acclaimed Japanese designer Sori Yanagi, combining traditional craftsmanship with modern usability.

Use the knife to gently saw back and forth through bread to achieve clean, even slices without crushing. Hold the handle firmly to maintain control while cutting. After use, rinse the blade with warm water and dry immediately to maintain its sharpness. Avoid cutting extremely hard materials to preserve the blade's edge.

Hand wash the knife with mild detergent and warm water to prolong its lifespan, although it is dishwasher safe. Dry thoroughly after washing to prevent moisture buildup. Store the knife in a safe place to avoid damage to the blade. Avoid using harsh chemicals or abrasive scrubbers that may damage the handle or blade.