Nihon Yoshokki Cast Iron Induction Shallow Casserole 22Cm Japan W/ Stainless Steel Lid

The Nihon Yoshokki Cast Iron Induction Shallow Casserole 22Cm Japan with Stainless Steel Lid is a versatile and durable cookware piece designed for efficient cooking. Crafted from extra thick cast iron, it ensures even heat distribution and retention, making it ideal for a variety of dishes, from simmering stews to sautéing vegetables. The included stainless steel lid provides a tight seal to lock in moisture and flavors while cooking.

This shallow casserole is suitable for all cooktops, including induction, offering convenience and adaptability in the kitchen. Its timeless design, recognized by the Good Design Award in 2002, reflects a blend of traditional craftsmanship and modern functionality. Whether you are a home cook or a culinary enthusiast, this casserole enhances your cooking experience with its quality and style.

• Product Material: Cast Iron with Stainless Steel Lid

• Manufacturer: Nihon Yoshokki Co Ltd

• Constructed with extra thick cast iron for even and efficient heat conduction
• Includes a stainless steel lid that seals in moisture and flavors
• Compatible with all cooktops, including induction heating
• Awarded the Good Design Award in 2002 for its timeless and functional design
• Durable construction ensures long-lasting performance and reliability

Use the casserole on any type of cooktop, including induction. Before each use, apply a thin layer of vegetable oil to the cooking surface and preheat the pan to enhance non-stick properties and prevent rusting. Cook your ingredients as desired, using the lid to retain moisture and heat. After cooking, hand wash with a soft sponge and avoid using soap or harsh detergents to preserve the seasoning. Thoroughly dry the pan and apply a small amount of vegetable oil while still warm to maintain the surface. Store in a dry location to prevent rust.

Hand wash the casserole with a soft sponge and warm water; avoid using soap or abrasive cleaners that can damage the seasoning. Immediately dry thoroughly after washing to prevent rust. Regularly apply a thin layer of vegetable oil to the cooking surface while warm to maintain its non-stick seasoning. Store the cookware in a dry place away from moisture. Avoid sudden temperature changes to protect the cast iron's integrity.