Nihon Yoshokki Cast Iron Induction Deep Casserole 22Cm Japan W/ Stainless Steel Lid

The Nihon Yoshokki Cast Iron Induction Deep Casserole 22Cm Japan with Stainless Steel Lid is a versatile and durable cookware ideal for a variety of cooking needs. Crafted from extra thick cast iron, this casserole ensures even and efficient heat conduction for perfect cooking results every time. Its deep design makes it suitable for slow cooking, stewing, and simmering a wide range of dishes.

Designed by renowned Japanese designer Sori Yanagi, this casserole combines traditional craftsmanship with modern functionality. The stainless steel lid complements the cast iron body, sealing in moisture and flavors for delicious meals. Compatible with all cooktops including induction, it is a valuable addition to any kitchen.

• Product Material: Cast Iron with Stainless Steel Lid

• Manufacturer: Nihon Yoshokki

• Made from extra thick cast iron for even heat distribution
• Compatible with all cooktops including induction heating
• Includes a stainless steel lid to retain moisture and flavors
• Awarded the Good Design Award in 2002 for exceptional design
• Durable construction ideal for slow cooking and stewing

Before use, apply a thin layer of vegetable oil to the cast iron surface and preheat the casserole to enhance non-stick performance. Use on any cooktop including induction heating for versatile cooking options. After cooking, remove leftover food promptly to prevent rust. When done, wipe the surface with a small amount of vegetable oil while still warm and store in a dry place.

Handwash the casserole using a soft sponge without soap or harsh detergents to preserve the seasoning and prevent damage. Thoroughly dry the cookware after washing to avoid rust formation. Regularly apply a thin layer of vegetable oil to the cast iron surface to maintain its non-stick properties and protect it during storage. Avoid soaking or using abrasive materials on the cast iron.