Nihon Metal Works Eco Clean Udon Ladle - Japanese Stainless Steel

The Nihon Metal Works Eco Clean Udon Ladle is a versatile kitchen tool designed to simplify your cooking experience. Crafted with high-quality stainless steel, this ladle offers durability and easy maintenance, making it a reliable addition to your cookware collection. Its thoughtful design allows for efficient handling of udon and other dishes, enhancing your culinary routine.

Originating from Tsubame, Niigata, a region renowned for metal fabrication, this ladle reflects the precision and quality associated with Nihon Metal Works Co., Ltd. Known for pioneering multi-purpose kitchen tools, the company ensures this ladle meets high standards of performance and cost-effectiveness. Its unique feature to remove oil quickly with just water adds an eco-friendly touch to your kitchen practices.

• Product Material: Stainless Steel

• Manufacturer: Nihon Metal Works Co., Ltd.

• Made in: Japan

• Made from durable high-quality stainless steel ensuring long-lasting use
• Multi-purpose design suitable for handling udon and other noodle dishes
• Eco-friendly oil removal feature using only water for easy cleaning
• Produced by Nihon Metal Works, pioneers in multi-purpose kitchen tools
• Lightweight and easy to handle for comfortable kitchen use

Use the ladle to serve udon noodles or other soups and dishes as needed. To remove excess oil, simply rinse the ladle with water while in use. After each use, wash the ladle thoroughly with warm soapy water and dry it completely to maintain its condition and longevity. Avoid using abrasive cleaners that may damage the surface.

Clean the ladle with warm soapy water after each use and dry it thoroughly to prevent water spots and maintain its shine. Avoid using harsh chemicals or abrasive scrubbers to preserve the stainless steel surface. Store the ladle in a dry place to prevent moisture damage.