Miyamura Shibata Fu Japanese Dried Wheat Gluten 10 Pieces Premium Quality

Discover the rich flavors and unique texture of Miyamura Shibata Fu Japanese Dried Wheat Gluten. These premium quality pieces are crafted using traditional methods to bring an authentic taste to your kitchen. Perfect for enhancing a variety of dishes, they add a delightful chewiness that complements soups, stews, and stir-fries.

Miyamura Shibata Fu Japanese Dried Wheat Gluten is an excellent choice for those seeking to explore Japanese cuisine or add a nutritious component to their meals. With 10 pieces included, this product offers versatility and convenience for home cooks and food enthusiasts alike. Elevate your culinary creations with this special ingredient that stands out for its quality and flavor.

• Product Material: Wheat Gluten

• Manufacturer: Miyamura Shibata

• Made from premium quality wheat gluten for authentic Japanese taste
• Includes 10 pieces for versatile cooking options
• Adds unique texture and flavor to soups, stews, and stir-fries
• Traditional preparation methods ensure high quality and taste

Rehydrate the dried wheat gluten pieces in warm water before use. Once softened, add them to your favorite soups, stews, or stir-fry dishes to enhance texture and flavor. Store in a cool, dry place and keep sealed to maintain freshness.

Store the dried wheat gluten in a cool, dry location away from direct sunlight. Once opened, keep the product in an airtight container to preserve quality. Avoid exposure to moisture to prevent spoilage.