Masamoto Hyper Molybdenum Steel Gyuto Knife 18cm

The Masamoto Hyper Molybdenum Steel Gyuto Knife 18cm is a premium kitchen tool designed to enhance your culinary experience. Crafted with high-quality molybdenum vanadium steel, this knife offers exceptional sharpness, durability, and resistance to abrasion, making it ideal for both professional chefs and home cooks. Its 18cm blade length provides excellent control and versatility for slicing, dicing, and chopping a variety of ingredients.

Featuring a handle made of robust POM resin, the Masamoto Gyuto Knife ensures a comfortable and secure grip while resisting corrosion and wear. The knife is also dishwasher safe and contains an antibacterial agent, promoting hygiene and ease of maintenance. With a heritage spanning over six generations, Masamoto Sohonten combines traditional craftsmanship with modern technology to deliver a reliable and high-performance kitchen essential.

• Product Material: Molybdenum Vanadium Steel, POM Resin

• Manufacturer: Masamoto Sohonten

• Made in: Japan

• Constructed from molybdenum vanadium steel with over 1.0 hyper molybdenum content for lasting sharpness and high hardness
• 18cm Gyuto blade suitable for versatile kitchen tasks including slicing, dicing, and chopping
• Ergonomic handle made of POM resin offering strength, elasticity, and corrosion resistance
• Dishwasher safe and contains an antibacterial agent for hygienic use
• Crafted by Masamoto Sohonten, a company with over six generations of knife-making expertise

Use the Masamoto Hyper Molybdenum Steel Gyuto Knife for precise cutting tasks such as slicing vegetables, meat, and fish. Avoid cutting frozen ingredients to maintain blade integrity. After each use, wash the knife thoroughly with warm water and mild detergent, then dry it immediately with a clean cloth to prevent rusting. Avoid excessive sharpening as it may lead to cracks and reduced sharpness.

Hand wash the knife with mild detergent and warm water immediately after use, and dry it thoroughly to prevent rust. Although dishwasher safe, hand washing is recommended to prolong the knife's sharpness and handle condition. Store the knife in a knife block or protective sheath to avoid damage. Avoid cutting hard or frozen foods to maintain blade quality and prevent chipping.