Masamoto Hongasumi Gyokuhaku Steel Mioroshi Deba Knife 16.5cm

The "Masamoto Hongasumi Gyokuhaku Steel Knife" Series Are High-End Japanese Kitchen Knives Crafted With A Combination Of Shirogami Carbon Steel #2 And Soft Steel For A Sophisticated Look. These Knives Require Proper Care To Ensure Longevity. After Each Use, Wash The Knife Well And Make Sure To Dry It Off With A Cloth. Excessive Sharpening May Cause Cracking And Reduce Sharpness, So It Is Also Important To Avoid Cutting Frozen Ingredients. The Masamoto Sohonten Company Has Been Manufacturing Prime Quality Knives Since Its Founding By Minosuke Matsuzawa. Over 6 Generations, The Company Has Developed A Technique Of Knife Manufactureing And Product Management, Ensuring That The Masamoto Hongasumi Gyokuhaku Steel Knife Series Lives Up To The Highest Standards.