Masamoto Hongasumi Gyokuhaku Steel Deba Knife 10.5cm

The Masamoto Hongasumi Gyokuhaku Steel Deba Knife 10.5cm is a finely crafted Japanese kitchen knife designed for precision and durability. Its compact 10.5cm blade makes it ideal for detailed cutting tasks, offering excellent control and sharpness. This knife is perfect for both professional chefs and home cooks who appreciate traditional craftsmanship and reliable performance.

Made from a blend of Shirogami Carbon Steel #2 and soft steel, the Masamoto Hongasumi Gyokuhaku Steel Deba Knife combines strength with a refined edge. Its balanced design and high-quality materials ensure effortless slicing and chopping, making food preparation more efficient and enjoyable. The knife also reflects a rich heritage of Japanese knife-making excellence.

• Product Material: Shirogami Carbon Steel #2 and Soft Steel

• Manufacturer: Masamoto Sohonten

• Made in: Japan

• Compact 10.5cm blade for precise cutting tasks
• Blade crafted from high-quality Shirogami Carbon Steel #2 combined with soft steel for durability and sharpness
• Traditional Japanese craftsmanship ensuring superior performance and balance
• Ideal for filleting, chopping, and detailed kitchen work
• Ergonomically designed handle for comfortable grip and control

Use the Masamoto Hongasumi Gyokuhaku Steel Deba Knife for precise cutting, filleting, and chopping tasks in the kitchen. Handle the knife carefully to maintain control and avoid injury. After use, wash the knife with warm water and mild detergent, then dry it thoroughly with a soft cloth to prevent rusting. Avoid cutting through bones or excessively hard materials to preserve the blade's edge.

Hand wash the knife immediately after use with warm water and mild soap; avoid using abrasive cleaners or dishwashers. Dry the knife thoroughly with a soft cloth to prevent moisture damage. Store the knife in a dry place, ideally in a knife block or sheath, to protect the blade. Avoid over-sharpening as it may cause the blade to crack or lose its sharpness.