Kogiku Japanese Yellow Induction Donabe Earthenware Casserole Pot

The Kogiku Japanese Yellow Induction Donabe Earthenware Casserole Pot is a modern interpretation of traditional Japanese cookware, designed to bring authentic flavor and moisture to your meals. Its lightweight body and convenient circumferential handle make it easy and comfortable to handle while cooking. Crafted with attention to detail, this casserole pot enhances your cooking experience with its efficient steam trapping lid that returns moisture back to the food.

Designed by the acclaimed product designer Shigetaka Aikawa, this Donabe pot earned the Good Design Award in 2013 and carries the Consumer Product Safety Association's Safety Goods mark for your peace of mind. Ideal for low to medium heat induction cooking, it offers a unique blend of traditional craftsmanship and contemporary usability, making it a valuable addition to any kitchen.

• Product Material: Earthenware

• Manufacturer: Kogiku Seisakusyo Co Ltd

• Made in: Japan

• Lightweight earthenware construction for easy handling
• Circumferential handle for comfortable grip
• Special lid design traps steam to enhance flavor and moisture
• Suitable for induction heating with recommended low to medium heat
• Winner of the Good Design Award 2013
• Certified with Consumer Product Safety Association Safety Goods mark

Use the Donabe pot on low to medium heat settings, especially suitable for induction cooktops. Avoid frying or deep frying with this pot, and do not use it in microwave ovens or conventional ovens. Handle with care to prevent dropping, and always store in a dry place. No seasoning is required before first use.

Do not soak the pot in water to prevent damage. Clean it gently after use with warm water and avoid harsh detergents or abrasive materials. Store the pot in a dry location to maintain its quality and avoid exposure to extreme temperatures or sudden temperature changes.