Kogiku Japan Induction Donabe Earthenware Casserole Pot Pink

The Kogiku Japan Induction Donabe Earthenware Casserole Pot Pink offers a perfect blend of traditional Japanese craftsmanship and modern design. This versatile pot is ideal for use on any cooktop, including induction heating, making it a convenient addition to any kitchen. Its lightweight body and circumferential handle enhance ease of use, allowing you to cook your favorite meals comfortably and efficiently.

Designed by the renowned product designer Shigetaka Aikawa, this Donabe won the Good Design Award in 2013 and is certified as an SG Mark approved product for safety. The unique lid design collects steam and returns it to the food, enhancing moisture and flavor while preventing water dripping when opened. Whether you are preparing soups, stews, or rice dishes, this Donabe brings authentic Japanese cooking experience to your home.

• Product Material: Earthenware

• Manufacturer: Kogiku Seisakusyo Co Ltd

• Compatible with all cooktops including induction heating
• Lightweight body with circumferential handle for easy handling
• Unique lid design that collects steam to enhance moisture and flavor
• Certified SG Mark safety approved product
• Winner of the Good Design Award 2013

Use the Donabe on low to medium heat settings to ensure even cooking and prevent damage, especially when using induction heating which can be powerful. Avoid using it for frying or deep frying as it is not designed for high-temperature oil cooking. Do not use in microwave ovens or conventional ovens. To maximize the pot's lifespan, avoid dropping it and do not soak it in water. Store the Donabe in a dry place when not in use.

After use, allow the Donabe to cool before cleaning. Hand wash gently with warm water and a soft sponge without using harsh detergents or abrasive materials. Avoid soaking the pot in water for extended periods to preserve the earthenware material. Store in a dry location to prevent moisture damage. Handle with care to prevent cracks or chips.