Kiya Ductile Cast Iron Frying Pan 15cm

The Kiya Ductile Cast Iron Frying Pan 15cm is a premium kitchen tool designed for both everyday cooking and gourmet meals. Crafted with advanced ductile iron technology, this frying pan offers excellent heat retention and even heat distribution, ensuring your food cooks perfectly every time. Its compact 15cm size makes it ideal for frying small portions, sautéing vegetables, or warming sauces with precision.

Made by Kiya, a trusted cutlery specialist from Tokyo with a heritage dating back to 1573, this frying pan combines traditional craftsmanship with modern innovation. Despite being made of durable cast iron, it is surprisingly lightweight, microwave compatible, and suitable for use on direct fire and induction cookers. With proper care, it becomes rust-resistant and develops a natural non-stick surface, making it a versatile and long-lasting addition to your kitchen.

• Product Material: Ductile Cast Iron

• Manufacturer: Kiya

• Made in: Japan

• Extra-thick ductile cast iron construction for superior heat retention and durability
• Lightweight design for ease of handling compared to traditional cast iron pans
• Compatible with direct fire and induction cookers (IH200V) for versatile cooking options
• Microwave compatible for added convenience
• Develops rust-resistant and burn-resistant properties with regular oiling
• Compact 15cm size ideal for small portions and precise cooking

Before first use, apply a thin layer of cooking oil on the surface to condition the pan. Use it on medium or lower heat settings, especially when using induction cookers, to prevent deformation. Regularly oil the pan after cleaning to maintain its rust-resistant and non-stick properties. Avoid using on high heat for prolonged periods. The pan can be used on direct fire, induction cookers, and microwaves, offering versatile cooking options.

After each use, clean the pan with warm water and a soft brush or sponge; avoid harsh detergents or abrasive materials. Dry thoroughly to prevent rust, then lightly oil the surface before storing. Do not soak the pan or expose it to extreme temperature changes to maintain its integrity. Store in a dry place and reapply oil periodically to preserve its seasoning and rust-resistant qualities.