Brieto M11 Pro Molybdenum Steel Fillet Knife 18cm

The Brieto M11 Pro Molybdenum Steel Fillet Knife 18cm is a precision kitchen tool designed to meet the needs of both professional chefs and home cooks. Its 18cm blade is crafted from high-quality molybdenum steel, offering exceptional sharpness and durability for effortless filleting and slicing of fish and other delicate ingredients. The knife's lightweight design and thin handle provide excellent control and comfort during use, making it an indispensable addition to any kitchen.

This fillet knife features a combined blade and handle structure that helps prevent bacterial growth and allows for easy sterilization with hot water, ensuring a hygienic cooking experience. The blade is fully polished with an authentic whetstone, maintaining its keen edge over time and enhancing flexibility without compromising strength. Perfect for everyday use, the Brieto M11 Pro is both flexible and resistant to breakage, delivering reliable performance in every kitchen task.

• Product Material: Molybdenum Steel

• Manufacturer: Kataoka Co., Ltd.

• Made in: Japan

• Blade made from high-quality molybdenum steel for sharpness and durability
• Lightweight design with a thin handle for excellent control and comfort
• Combined blade and handle structure prevents bacterial growth and allows easy sterilization
• Blade polished with authentic whetstone to maintain keen sharpness for a long time
• Flexible yet hard-to-break, ideal for everyday kitchen use

Use the Brieto M11 Pro fillet knife for precise filleting and slicing tasks, especially suitable for fish and other delicate ingredients. Hold the knife firmly with a comfortable grip and use smooth, controlled motions for the best results. After each use, wash the knife thoroughly with warm water and mild detergent. Dry it completely before storing to maintain its condition. Always handle the knife carefully to avoid injury due to its sharp blade.

Wash the knife immediately after use with warm water and mild detergent; avoid using harsh chemicals or abrasive materials. Dry the knife thoroughly before storing to prevent rust and maintain blade quality. Store in a dry place, preferably in a knife sheath or block, to protect the blade and ensure safety. Avoid exposing the knife to extreme temperatures or prolonged moisture to preserve its sharpness and structural integrity.