Brieto M11 Pro Dps Molybdenum Steel Sujihiki Knife 24cm

The Brieto M11 Pro Dps Molybdenum Steel Sujihiki Knife 24cm is expertly crafted to meet the needs of both professional chefs and home cooks. Its lightweight design and sharp blade make slicing and carving tasks effortless, enhancing your kitchen experience. This knife is perfect for preparing meats, fish, and vegetables with precision and ease.

Made with a unique blend of molybdenum vanadium steel and 13-chrome stainless steel, the blade offers exceptional sharpness and resistance to rust. The design also features a thin handle with an empty cavity, which not only reduces weight but also helps prevent bacterial growth, ensuring hygiene and easy sterilization. Crafted by Kataoka Co., Ltd., known for their quality craftsmanship, this knife combines tradition with modern materials for long-lasting performance.

• Product Material: Molybdenum vanadium steel and 13-chrome stainless steel

• Manufacturer: Kataoka Co., Ltd.

• Made in: Japan

• Lightweight design due to thin handle and empty cavity for comfortable use
• Blade made from a blend of molybdenum vanadium steel and 13-chrome stainless steel for sharpness and rust resistance
• Hygienic design prevents bacterial invasion and allows easy sterilization with hot water
• 24cm blade length ideal for slicing and carving tasks in the kitchen
• Produced by Kataoka Co., Ltd., known for quality craftsmanship

Use the Brieto M11 Pro Dps Molybdenum Steel Sujihiki Knife for precise slicing of meats, fish, and vegetables. Hold the handle firmly and use a smooth, slicing motion for best results. After use, wash the knife thoroughly with warm water and mild detergent, then dry it completely before storage. Handle the knife carefully as it is very sharp to ensure safety.

Clean the knife immediately after use with warm water and mild detergent, avoiding harsh chemicals or abrasive materials. Dry the knife thoroughly to prevent moisture buildup which could affect the blade. Store the knife in a dry place, preferably in a knife block or protective sheath to maintain its sharpness and prevent accidents. Avoid using the knife on hard surfaces like glass or stone to protect the blade edge.