Brieto M11 Pro Molybdenum Steel Gyuto Knife 27cm

The Brieto M11 Pro Molybdenum Steel Gyuto Knife 27cm is a premium kitchen tool designed for both professional chefs and cooking enthusiasts. Its high-quality molybdenum steel blade offers exceptional sharpness and durability, making slicing, dicing, and chopping effortless and precise.

This Gyuto knife features a thin handle with an empty cavity, providing a lightweight and comfortable grip that enhances control during use. The integrated blade and handle design prevents bacterial growth and allows for easy sterilization, ensuring a hygienic cooking experience.

• Product Material: Molybdenum Steel

• Manufacturer: Kataoka Co., Ltd.

• Made in: Japan

• 27cm Gyuto blade made from molybdenum steel for long-lasting sharpness
• Thin handle with an empty cavity for lightweight and easy handling
• Integrated blade and handle design to prevent bacterial invasion and enhance hygiene
• Fully polished with authentic whetstone for superior edge retention
• Suitable for a variety of kitchen tasks including slicing, dicing, and chopping

Use the Brieto M11 Pro Gyuto Knife for precise cutting tasks such as slicing vegetables, meat, and fish. Always handle the knife with care due to its sharp blade. After use, wash the knife by hand with warm water and mild detergent, then dry thoroughly before storage to maintain its sharpness and hygiene.

Hand wash the knife immediately after use with warm water and mild soap. Avoid using harsh chemicals or abrasive sponges. Dry the knife thoroughly before storing it in a dry place. Regularly sharpen the blade with a whetstone to maintain its cutting performance. Do not put the knife in the dishwasher to prevent damage to the blade and handle.