Brieto M11 Pro Molybdenum Steel Takobiki Knife 24cm

The Brieto M11 Pro Molybdenum Steel Takobiki Knife 24cm is a masterful kitchen tool designed for precision and durability. Crafted with a thin handle and an empty cavity, this knife offers a lightweight feel that enhances control and reduces fatigue during use. Its combined blade and handle design prevents bacterial invasion, ensuring hygiene and easy sterilization with hot water.

Polished with authentic whetstones, this double-edged Takobiki knife maintains a keen sharpness for an extended period, making it an excellent choice for both professional chefs and cooking enthusiasts. Manufactured by Kataoka Co., Ltd., a renowned Japanese maker of traditional bamboo products, this knife combines craftsmanship with functionality for a superior cutting experience.

• Product Material: Molybdenum Steel

• Manufacturer: Kataoka Co. Ltd.

• Made in: Japan

• Lightweight design with thin handle and empty cavity for ease of use
• Combined blade and handle structure to prevent bacterial invasion and allow easy sterilization
• Fully polished with authentic whetstones to maintain long-lasting sharpness
• Double-edged blade suitable for precise cutting tasks
• Manufactured by renowned Japanese company Kataoka Co., Ltd.

Use the Brieto M11 Pro Takobiki Knife for precise slicing of fish and other delicate ingredients. Handle the knife with care as it is very sharp. After use, wash the knife thoroughly with warm water and mild detergent, then dry it completely before storing. Avoid cutting on hard surfaces to preserve the blade's sharpness.

After each use, clean the knife with warm water and mild soap, avoiding harsh chemicals or abrasive materials. Dry the knife thoroughly to prevent rust and store it in a dry place, preferably in a knife block or sheath. Avoid prolonged exposure to moisture and do not use the knife for tasks beyond its intended purpose to ensure longevity.