Jikko Inox Molybdenum Gyuto Knife Gyuto 270mm (Honbazuke hand-honed edge)

The Jikko Inox Molybdenum Gyuto Knife Gyuto 270mm is a premium kitchen tool designed for precision and durability. Crafted with traditional Honbazuke hand-honed edges, this knife is ready to use straight out of the box, providing sharpness and efficiency for various culinary tasks. Its 270mm blade length offers an ideal balance, making it suitable for slicing, dicing, and chopping with ease.

Made from molybdenum stainless steel, this Gyuto knife ensures excellent rust resistance and long-lasting performance. The double-edged blade features an asymmetric bevel of 80/20, enhancing cutting accuracy and control. Designed by the renowned knife-maker Jikko, whose expertise dates back to 1901 in Sakai City, this knife reflects a rich tradition of Japanese bladesmithing.

• Product Material: Molybdenum Stainless Steel

• Manufacturer: Jikko

• Made in: Japan

• Traditional Honbazuke hand-honed edge ready for immediate use
• Made from molybdenum stainless steel for superior rust resistance
• Double-edged blade with an asymmetric bevel of 80/20 for precise cutting
• 270mm blade length ideal for versatile kitchen tasks
• Crafted by skilled artisans from Sakai City with over a century of experience

Use the Jikko Inox Molybdenum Gyuto Knife for slicing, dicing, and chopping a variety of foods with precision and ease. Hold the knife securely and use smooth, controlled motions for best results. To maintain the blade's sharpness, hand wash the knife with mild detergent and dry immediately after use. Avoid cutting on hard surfaces like glass or stone to prevent dulling the blade.

Hand wash the knife promptly after use with warm water and mild soap. Avoid putting the knife in the dishwasher as harsh detergents and heat can damage the blade and handle. Dry the knife thoroughly before storing to prevent rust. Store the knife in a protective sheath or knife block to maintain its edge and ensure safety.